BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC

August 16, 2023 by Admin

4 pounds.Of russet potatoes, peeled and thinly sliced.

3 Tbsp.Of unsalted butter.

3 Tbsp.Of all-purpose flour.

2 Cups.Of whole milk.

1 Cup.Of heavy cream.

2 garlic cloves, minced.

1 Tsp.Of dried thyme.

1 Tsp.Of dried rosemary.

1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice).

Salt and pepper, to taste.

Fresh parsley, chopped (for garnish).

PREPARATION:

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