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- Begin by seasoning the cubed chuck roast with a generous sprinkling of salt and pepper. This simple step lays the foundation for the robust flavors that will develop as the stew cooks.
- Dredge the seasoned beef cubes in flour, coating them evenly. This process not only enhances the texture but also aids in creating a thick and luscious stew.
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- In a heated pan, brown the floured beef cubes. If your slow cooker has a browning or sauté function, it’s a convenient option. Once the beef is browned, remove it from the pan and set it aside.
- In the same pan, add garlic and a bit more oil if needed. Sauté the garlic until it turns a delicate shade of brown, releasing its fragrant aroma.
- Introduce the carrots, celery, onions, potatoes, and tomato paste to the pan. Sauté this medley of vegetables for about 10 minutes, allowing their flavors to meld and intensify.
- Stir in the diced tomatoes and sauté for an additional 5 minutes. The tomatoes contribute a vibrant acidity that balances the richness of the beef.
- Pour in the beer of your choice and allow it to simmer with the vegetables for 10 minutes. The beer infuses the stew with a distinct depth of flavor that’s both comforting and intriguing.
- Gently reintroduce the browned beef cubes to the pan, ensuring they’re coated in the flavorful mixture.
- Pour in the beef broth, adding a pinch of salt, pepper, paprika, and chili powder for a symphony of well-balanced seasonings. Drop in the bay leaves, which will release their earthy aroma as the stew simmers.
- It’s time to let your slow cooker work its magic. Cover the pan and set the cooker to low heat. Allow the stew to simmer and meld for a leisurely 8 hours, allowing the flavors to intertwine and the beef to reach unparalleled tenderness.
- After the slow-cooking journey, uncover the pot to reveal a stew that’s reached the pinnacle of flavor. The beef is succulent, the vegetables are tender, and the aroma is simply irresistible.
- With a ladle in hand and a hearty appetite, serve your Beef Stew Slow Cooker creation in bowls, savoring the fruits of your labor.
Culinary Insights and Personal Touch :
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