- 1 lb (453.59g) king crab legs
- 4 tablespoons (56g) unsalted butter , melted
- 3 cloves garlic , minced (about 1 tablespoon garlic)
- 1-2 teaspoons (4g-8g) Creole seasoning
- ½ tablespoon (7.5ml) lemon juice
- 1 tablespoon (3g) chopped chives or parsley
- lemon wedges to serve
How To Make Baked Crab Legs in Butter Sauce :
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