If you think cauliflower is bland, it’s time to change your mind! Baked cauliflower can be transformed into a crispy, flavorful dish that rivals even the juiciest meat dishes. This vegetarian delight is incredibly versatile, making it perfect as a main course, side dish, or even a snack. Packed with spices and roasted to perfection, crispy baked cauliflower is not only delicious but also a healthier alternative to meat. Here’s a step-by-step guide to make this simple yet mouthwatering recipe.
Why Baked Cauliflower is So Delicious
- Flavor Absorption: Cauliflower’s neutral flavor allows it to absorb spices and seasonings beautifully.
- Texture: Roasting gives cauliflower a crispy exterior while keeping the inside tender and flavorful.
- Healthy Alternative: Low in calories but high in fiber and nutrients, cauliflower is an excellent meat substitute.
- Ingredients
- MAIN INGREDIENTS
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil (or melted butter for a richer flavor)
- ½ cup breadcrumbs (panko for extra crispiness)
- ½ cup grated Parmesan cheese (optional for added richness)
- SEASONINGS
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric (optional, for color and flavor)
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- OPTIONAL DIPPING SAUCE
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Pinch of salt and pepper
- Step-by-Step Instructions
ADVERTISEMENT
