Baked Cajun shrimp is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. The Cajun seasoning adds a zesty kick to the succulent shrimp, creating a dish that’s both spicy and satisfying. Here’s a simple recipe for baked Cajun shrimp:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
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