Yorkshire puddings
Ingredients : 1 cup flour 4 eggs ¾ cup milk 6 teaspoons lard or vegetable oil ½ teaspoon salt ½ teaspoon pepper How To Make Yorkshire puddings : Continue Reading in next page
Ingredients : 1 cup flour 4 eggs ¾ cup milk 6 teaspoons lard or vegetable oil ½ teaspoon salt ½ teaspoon pepper How To Make Yorkshire puddings : Continue Reading in next page
Cleaning the oven: a task we all dread. The built-up grease and crusty food residues make this household chore seem nearly impossible without the assistance of store-bought oven cleaners. But what if there was a safer, more natural alternative? Say goodbye to harsh chemicals and hello to a greener approach! Why You Should Rethink Your … Read more
Many put a teaspoon of baking soda on the plants. The benefits are multiple, including the avoidance of certain diseases. We discover them all. Baking soda is used on plants because it can help regulate soil pH. It can also improve nutrient availability to plant roots. This white powder also acts as a deterrent against … Read more
You’ve probably heard of or seen the phalanx (Chlorophytum comosum), an ornamental plant native to the rainforests of southern Africa and now widespread throughout the world. This ornamental plant, widely available throughout Italy, was reported by a NASA study as one of the best plants for purifying the air in the home. The phalanx, in … Read more
Down here we make our dressing with cornbread. Period. But since my mama’s not a native Southerner, she does things a tiny bit differently… and everyone LOVES it! She came up with a recipe that’s a compromise between traditional cornbread dressing and traditional stuffing that everyone loves by adding traditional packaged stuffing mix to the … Read more
INGREDIENTS 5 potatoes 400g of minced meat Salt Pepper Parsley 1 egg 15g (2 tbsp) of breadcrumbs Extra virgin olive oil 200g of cheese METHOD continued on next page
Charcoal grilled corn on the cob with a creamy and spicy sauce. Do it at your next backyard barbecue! Please welcome my friend and fellow blogger Megan Keno from Country Cleaver who shares a recipe for one of my favorite things to eat – Mexican street corn! ~Elise Whenever we return to my husband’s hometown … Read more
There are a lot of meals that I remember my momma making when we were growing up. Some that I liked and some that I (as a kid with immature taste buds) I could have lived without. Of course, it’s the ones that I liked that I remember the most and now make for my … Read more
Honey is a very nutritious food, but to benefit from its benefits, it must be pure. Most processed honeys sold in the supermarket are actually blends of honey with sugar and other ingredients. Here’s how to tell if honey is pure or fake. Obviously, the first thing to do is to read the label carefully, … Read more
🔧🌟 Over time, metals can tarnish due to their interaction with oxygen. While this is a natural process, these changes in color can be unsightly, especially for metals like copper and brass, which develop a patina. But, fear not! There are natural remedies to restore their shine. Copper Care Copper can turn brown when corroded. … Read more