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Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) … Read more
INGREDIENTS YOU’LL NEED: A 4-pound whole chicken. 1.5 pounds.Of baby potatoes, halved or quartered. 4 Tbsp.Of olive oil. 4 garlic cloves, minced. 1 Tbsp.Of fresh rosemary leaves, finely chopped. 1 Tbsp.Of fresh thyme leaves, finely chopped. 1 Tsp.Of paprika. 1 Tsp.Of salt. 1/2 Tsp.Of black pepper. 1 lemon, cut into wedges. Fresh parsley, chopped (for … Read more
Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more
Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tbsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples, peeled, cored and diced Canola oil for frying ICING 2 cups icing sugar 1/4 cup milk 1/2 teaspoon of … Read more
Ingredients: Mushrooms, 14-15 ounces, washed and patted dry Cream Cheese, ¼ cup Parmesan Cheese, ½ cup Heavy Cream, ½ cup Unsalted Butter, 2 tablespoons Olive Oil, 1 tablespoon Fresh Garlic, minced, 2 teaspoons Italian Seasoning, 1 tablespoon Oregano, ½ teaspoon Salt, ½ teaspoon Black Pepper, ½ teaspoon Fresh Parsley, chopped, ½ tablespoon For Complete Cooking STEPS Please … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 2-3 green onions, finely chopped For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: ⅓ cup all purpose flour ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion chopped 2 cups low sodium beef broth ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried marjoram 2 medium gold potatoes cubed … Read more
Ingredients: °2 large courgettes (about 300 g) °1 onion or shallot °1 clove of garlic (optional) °Aromatic herbs: flat-leaf parsley, mint, basil or coriander °1 egg °1 tsp flour °2 tablespoons liquid cream (classic or vegetable) °Salt pepper °paprika, curry, Espelette pepper etc… °Butter/oil for frying For Complete Cooking STEPS Please Head On Over To Next Page … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon tomato paste … Read more