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Ingredients: 1 cup of vegetables such as celery, yellow or red peppers, onions or green beans. 1 cup mixed green leafy vegetables such as spinach, chard or kale. 1/2 cup of an assortment of root vegetables such as carrots, beets or yams. 1/2 teaspoon of a mixture of garlic paste and minced ginger 2 to … Read more

We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more

Ingredients: 1 medium onion diced, about 1 1/2 cups 2 carrots sliced, about 1 1/4 cups 2 celery stalks diced, about 1 cup 1 medium white potato diced, about 1 1/2 cups 3 cloves garlic minced 28 ounce can diced tomatoes 1 1/2 cups dried brown lentils rinse 1 1/2 teaspoon Italian seasonings 1 teaspoon dried thyme 1 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1 teaspoon salt 1 1/2 teaspoon lemon juice 1 Tablespoon balsamic vinegar 5 cups vegetable broth divided salt and pepper to taste more broth … Read more

Ingredients: 1 pound mild Italian sausage 2 pounds Russet potatoes, diced 6 cups low-sodium chicken stock 3 cups chopped kale or spinach 1 cup heavy cream ½ cup parmesan cheese, shredded Kosher salt and black pepper, to taste Olive oil, for garnish For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more

Ingredients: 1 teaspoon kosher salt, plus more as needed for seasoning 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning black pepper, as needed for seasoning 2 tablespoons olive oil , divided 1 cup chopped white onion, ¼-inch dice 1 tablespoon minced garlic 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon … Read more

Ingredients: 2 tablespoons olive oil See Notes for oil-free option. 1 yellow onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1 red bell pepper, seeded and diced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried dill 1 ¼ teaspoons salt, or to taste ¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour. 2 cups unsweetened and unflavored … Read more

Ingredients: 500 g (1.1 1b) Brown Mushrooms 500 g (2 cups) Vegetable Stock 150 g (0.6 cups) Plant Milk 100 g (0.4 cups) White Wine 70 g (0.3 cups) Vegan Greek Yogurt 1 Onion chopped 1-3 Garlic Cloves minced 1.5 tbsp Extra Virgin Olive Oil 1.5 tbsp Margarine 1.5 tbsp Vegan Worchester Sauce 1.5 1.5 … Read more