Greek Easter Lamb Soup with Egg Lemon Sauce
INGREDIENTS 1/2 cup extra virgin olive oil 2 pounds lamb, bone in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, chopped very thin salt and pepper, to taste 3 lemon juice 3 eggs For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more