Fold the powdered erythritol into the whipped cream gently to maintain the fluffiness of the mixture.
Carefully combine the whipped cream mixture with the cream cheese, mixing until they are fully incorporated into a smooth, unified fluff.
Refrigerate the mixture for at least an hour to allow the flavors to meld together beautifully.
Variations & Tips:
For those not adhering strictly to keto or catering to different dietary preferences, the erythritol can be substituted with your sweetener of choice, keeping in mind that liquid sweeteners may change the consistency.
Enhance the flavor by adding a teaspoon of vanilla or almond extract.
Garnish with a sprinkle of cinnamon or lemon zest before serving for an unexpected flavor twist.
Create fun parfaits by layering the fluff with nuts, keto-friendly granola, and berries for a visually appealing and delicious dessert.
This cheesecake fluff can be stored in the refrigerator for 3 to 5 days, making it a convenient option for satisfying sudden sweet cravings or serving as a delightful after-school snack.
This Easy 3-Ingredient Keto Cheesecake Fluff is not just a dessert; it’s a celebration of flavor and texture, proving that great things come in simple packages. Enjoy the luxurious taste of cheesecake in every spoonful, without the hassle of baking.
