Boiling eggs is a kitchen staple, a skill as timeless as cooking itself. Whether you like them hard-boiled or soft-boiled, eggs are a versatile and nutritious addition to any meal. But here’s a fun twist: adding lemon juice to the boiling water. This small step can make a noticeable difference in both the peeling process and the taste of the eggs.
First, let’s talk about the peeling. We’ve all been there – struggling to peel a boiled egg, ending up with a pockmarked and less-than-perfect egg. By adding lemon juice to the water, the eggshells become slightly softer, making them easier to peel. The acid in the lemon juice gently breaks down the shell, ensuring that peeling your eggs is a breeze. No more frustration and no more egg casualties!
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