Description:
This Chicken Pot Pie Noodle Skillet is the ultimate comfort food, combining the heartiness of chicken pot pie with the simplicity of noodles. It’s a one-pan dish that’s ready in under 30 minutes, making it perfect for busy nights. Loaded with tender chicken, vegetables, and a creamy, savory sauce, this meal will satisfy everyone at the table. The best part? It’s quick, easy to clean up, and delivers the cozy flavors you crave!
Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 ½ cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 ½ cups cooked chicken breast, cubed
- Salt & pepper to taste
How To Make:
- Cook the Noodles: Prepare the egg noodles according to the package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, melt butter over medium heat. Add the onion, garlic, Italian seasoning, peas, and carrots. Cook for about 3-5 minutes until the onions are soft and fragrant.
- Make the Sauce: Stir in the flour and cook for an additional minute. Slowly add the chicken broth and heavy cream, bringing the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally until thickened.
- Combine Everything: Stir in the cooked egg noodles and chicken. Season with salt and pepper to taste. Let everything simmer together for another 2 minutes.
- Serve: Plate the skillet meal while it’s hot and creamy. Enjoy the comfort of chicken pot pie in noodle form!
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