I made this dish for a party, and it disappeared quickly!

Standard flour, measuring 2 cups

1/3 cup of baking soda

One little pinch of salt

Baking soda, half a teaspoon

1/2 cup of unsalted butter, cubed into little bits and set aside to cool.

one measuring cup of buttermilk

twelve little mozzarella cheese cubes

One-fourth cup of melted butter

Garlic powder, measuring 1 teaspoon

A tablespoon of fresh, chopped parsley

Get Ready

First, line a baking sheet with parchment paper and preheat the oven to 425°F, or 220°C. 12.