CRISPY COMFORT: AMISH ONION FRITTERS RECIPE
In the heart of Amish country, amidst rolling hills and quaint farmsteads, lies a culinary treasure cherished for its simplicity and savory goodness—Amish Onion Fritters. These golden-brown delights capture the essence of comfort food with their crispy exterior and tender, flavorful interior. Whether served as a crowd-pleasing appetizer or a satisfying snack, Amish Onion Fritters evoke warmth and nostalgia with every bite. In this article, we’ll uncover the secrets of this beloved recipe and guide you through the step-by-step process to create these irresistible fritters in your own kitchen.
INGREDIENTS:
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup milk
- 1 large egg, beaten
- Vegetable oil for frying
- Optional: Dipping sauce of your choice (such as ranch dressing or honey mustard).
