Imagine this: A low-key Sunday spent unhurriedly indulging in the scent of slow-cooked meat. Come on, let’s do it! This dish is a tribute to the luxury of leisure that requires very little work. This beef meal will fool everyone into thinking you spent hours in the kitchen, but in reality, it only took five minutes to prepare!
Tender beef chuck roast is the key ingredient, cooked in a flavorful mixture of balsamic vinegar, fragrant herbs, and beef broth. The result? An enchanting spread that goes great with mashed potatoes and green beans or even on top of some homemade bread.
A Delightful Balsamic Beef Recipe That Only Takes Five Minutes to Make
Slow cooking for 6-8 hours or high cooking for 4 hours
Amount of servings: 4–6
Two pounds of beef chuck roast is required.
2/3 cup beef stock
2 cloves of garlic, roughly chopped
brown sugar, 4 teaspoons
Balsamic vinegar, half a cup
ADVERTISEMENT
ADVERTISEMENT
