Embarking on a homemade bread-making journey brings a unique sense of satisfaction, especially when the result is as wholesome and nutritious as Seed-Studded Jar Bread. This recipe combines the comforting aroma of baking bread with the crunch and health benefits of various seeds and nuts, creating a loaf that’s as delightful to eat as it is beneficial for your well-being.
Ingredients:
100g sunflower seeds
50g pumpkin seeds
50g sesame seeds
30g walnuts, lightly chopped
30g hazelnuts
60g flaxseed
20g chia seeds
20g psyllium husk
200g rolled oats
1 tsp salt
1 can (380g) white beans, drained and rinsed
170ml water
30ml vegetable oil, plus extra for greasing
Instructions:
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