Asian style chicken vegetable soup

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 4 cups chicken broth
• 2 cups water
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup sliced bell peppers (any color)
• 1 cup chopped bok choy or Chinese cabbage
• 1 cup snow peas
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

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