VEGETABLE BEEF NOODLE SOUP

VEGETABLE BEEF NOODLE SOUP

THE INGREDIENTS LIST:

2 ½ Tbsp.Of vegetable oil.

1 Tbsp.Of butter

8 ounces white button mushrooms sliced

1 medium yellow onion chopped

2 ribs celery chopped

3 large carrots peeled and chopped

3 cloves garlic minced

2–3 lb, beef chuck roast trimmed and cut into bite-size pieces

Kosher salt and fresh ground black pepper

8 cups low-sodium beef broth

1 Tsp.Of dried oregano.

½ Tsp.Of dried thyme.

½ Tsp.Of crushed rosemary.

8 ounces wide egg noodles

Chopped fresh parsley, thyme, or rosemary.
2 bay leaves.

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