The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.
Ingredients:
2 cups all-purpose flour
1 ripe apple, peeled and finely chopped
1 cup vegetable oil
1 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup walnuts, finely chopped
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions:
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