Schnitzel:
Schnitzel from the top shell (approx. 550 g) 3
coarse sea salt from the mill some
colored pepper from the mill some
flour 100 g
eggs 2
cooking cream 2 tablespoons
breadcrumbs 100 g
oil 1 cup
Brussels sprouts: (for 2 people)
Brussels sprouts (here : A leftover from yesterday / See my recipe: *) ) 300 g
curry puree:
celery (cleaned 300 g) 400 g
potatoes 300 g
large onion approx. 150 g 1
butter 2 tbsp
mild curry powder 2 tbsp
vegetable broth (2.5 tsp instant) 500 ml
butter 1 tablespoon
strong pinches of coarse sea salt from the mill 2
strong pinches of colored pepper from the mill 1
Serving:
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