Truly Crispy Buttermilk Oven Fried Chicken

Ingredients

For the marinade:

• 1/2 teaspoon salt
• 1/2 teaspoon ground paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• freshly ground black pepper to taste
• 1 cup buttermilk
• 1/2 lemon juice only
• 2 pounds chicken breast cut into strips (or use tenders)

For the dry coating:

• 1 1/4 cups white flour
• 4 tablespoon plain bread crumbs panko or regular both work
• 1/2 teaspoon baking powder
• 1/2 tablespoon salt or less to taste
• 2-3 teaspoons garlic powder
• 1 teaspoon ground paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

For the wet coating:

• 2 large eggs
• 2/3 cup buttermilk

For the pan:

• 1/3 cup butter

Instructions :

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