*Ingredients :
+Brioche dough
°60ml lukewarm water
°1 sachet of baker’s yeast (or 1 cube of fresh yeast)
°550g flour
°90g unsalted butter
°200ml milk at room temperature
°2 large eggs at room temperature
°100g caster sugar
°1 teaspoon of salt
°1/2 teaspoon vanilla extract
+Cinnamon filling
°90 g soft unsalted butter
°200g brown sugar
°13g cinnamon
+Cheese icing
°120g fresh cheese
°50g icing sugar, sifted
°45 g unsalted, softened butter
°1 C. vanilla coffee
*Steps :
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