This homemade Keto Chocolate Cream Pie is everything you want from a low carb chocolate dessert! A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. The result is pure, sugar-free decadence.
Duration:
Prep Time: 20 mins
Cook Time: 0 mins
Chill Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8
Calories: 628kcal
Ingredients :
Crust Ingredients
1 cup crushed pecans
2 TB butter melted
1 Tsp Besti Monk fruit Allulose Blend Crystalized Sweetener
Whipped Cream Ingredients:
3 cups heavy whipping cream
⅓ cup Besti Monk fruit Allulose Blend Powdered Sweetener
Chocolate Filling Ingredients:
½ cup cocoa
8 oz package cream cheese softened
1 ½ cup Besti Monk fruit Allulose Blend Powdered Sweetener
4 tablespoons butter
4 ounces sugar-free Lily’s Chocolate Chips
3 cups of the homemade sugar-free whipped topping
Instructions :
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