Potato soup is creamy, perfect, and it’s something that a lot of people do really enjoy.
The best thing about this, is that it’s hearty, perfect for those days when you need something that’ll really deliver, and this one does that and then some.
The beauty of this, is that it’s something that you can make ahead of time, stick it in the fridge, and then microwave it. Plus, if you like potatoes, this is probably one of the best types of soups out there for the job.
It’s good, it’s hearty, and it’s everything that people who want soup to really enjoy, and it’s the perfect comfort food for a day when you need something to savor those taste buds of yours.
Ingredients
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounce) can evaporated milk
Shredded cheese, for garnish, optional
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