Grandmother’s cream: the dessert to serve to surprise your guests!
A creamy dessert that everyone will love!
INGREDIENTS
800 ml (3 ¼ cups) milk;
8 egg yolks;
1 lemon (zest);
60 g (½ cup) cornstarch;
180 g (1 cup) of sugar;
300 g (3 cups) biscuits, crumbled;
Powdered sugar, pine nuts for serving.
METHOD
see next 2 page
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