Ingredients:
+Basic sponge cake (x2)
°200g flour
°200g sugar
°1 C. teaspoon vanilla extract or 1 sachet of vanilla sugar
°1 C. baking powder
°4 medium or large eggs
°125g unsalted butter
°1 pinch of salt
+Trim :
°1 jar of jam of your choice, without pieces
+Decoration:
°850g white sugarpaste
°silver sugar pearls
PREPARATION:
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