1. Introduction
Savor the deliciousness of Sliced Baked Potatoes – a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor. Thinly sliced potatoes are generously brushed with savory seasonings and baked to golden perfection, creating a delightful accompaniment to any meal. Get ready to enjoy the delectable blend of textures and flavors in every slice of these baked potatoes.
2. Ingredients
4 large russet potatoes, washed and dried
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
3. Directions
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Slice the washed and dried potatoes into thin, even slices, about 1/8 inch thick. Be careful not to slice all the way through; the potato should remain intact at the bottom.
In a small mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Stir well to create a flavorful seasoning mixture.
Carefully place the sliced potatoes on the prepared baking sheet.
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