8 Can Chicken Taco Soup
You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!
Taco soup is definitely a favorite at my house! This recipe is just one of my favorites, and it’s perfect for a super busy night. Try this crockpot taco soup, this delicious and easy cheesy taco soup or this low in calories skinny taco soup for more fun variations of one of my favorite dishes!
Ingredients
▢1 (15 ounce) can tomatoes, diced
▢1 (15 ounce) can corn, drained
▢1 (15 ounce) can black beans, rinsed
▢1 (15 ounce) can pinto beans, rinsed
▢1 (10 3/4 ounce) can cream of chicken soup
▢1 (12 ounce) can chicken breast, drained
▢1 (10 ounce) can green enchilada sauce
▢1 (15 ounce) can chicken broth
▢2 Tablespoons (or 1 packet ) taco seasoning
Optional Toppings
▢olives, sliced
▢avocado, diced
▢sour cream
▢tortilla strips
▢lime wedges
Instructions
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