here’s something magical about the delicate balance of sweetness and tanginess in these fluffy cream cheese cookies. One bite, and they simply dissolve in your mouth, leaving behind the entrancing dance of vanilla and cream cheese on your palate. My love for cream cheese isn’t a secret. Be it the moist layers of a Carrot … Read more
Calling all meat-lovers with massive appetites! Now that we’re in the heart of the colder months, curling up to a belly-warming bowl of stew sounds absolutely heavenly. And honestly, nothing beats this incredible slow cooker chunky beef and potato stew! Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply … Read more
Old-Fashioned Chicken and Dumplings is a classic comfort food that has been around for generations. It is a hearty and delicious meal that is perfect for a cold winter night. Growing up, my grandmother used to make this dish for me and my siblings whenever we visited her. I have so many fond memories of … Read more
Baked Sweet and Sour Chicken is 1000x better than any takeout! It’s crispy on the outside, tender juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! I am going to keep this as short and simple as possible…you NEED to make this Sweet … Read more
This Chicken Hashbrown Casserole Recipe is delicious! It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights. This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you use a … Read more
Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party. Ingredients 5 (8-ounce) cans of green beans, drained 12 slices … Read more
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist … Read more
Ingredients for Potato and Green Chile Tacos: 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat … Read more
You know that one dish that, when you taste it, whisks you straight back to your younger days? It’s like catching a ride on a nostalgia train, with stops at fun-filled days and yummy childhood snacks. So, let me tell you about a recipe that does just that for me: Caramel Crispix. Trust me on … Read more
Certainly! The Pillsbury Crescent Roll Taco Bake is a popular and easy recipe using crescent rolls as a base to create a taco-flavored casserole. Here’s a basic version of this recipe: Ingredients: 2 tubes of refrigerated crescent rolls. 1 lb. ground beef. 1 packet of taco seasoning (or homemade equivalent). 1 cup of sour cream. … Read more