Are you used to putting your wooden utensils in the dishwasher? Bad idea. You have undoubtedly noticed that they had a worn appearance, that they were deformed or even discolored.
No wonder: hot water and high drying temperatures are not suitable for ladles, spatulas, bowls, rolling pins and other wooden objects. In addition, constantly subjected to humidity from the device, this material absorbs bacteria and odors more easily.
To prevent the woody structure from deforming or cracking, it is better to wash these utensils by hand: a little dishwashing liquid, hot water and a clean sponge to wipe them.
2. Thermoses
The insulated Thermos cups that you often use when you go out are very practical. However, not all of them are dishwasher safe. Water that penetrates damages the material: they can thus lose their heat-maintaining function.
Indeed, the insulation layer risks decomposing and no longer being functional. However, most modern thermoses have a higher resistance capacity. To avoid any risk, it is advisable to always check the description of the packaging.
3. Cast iron pan
Cast iron pans, woks and other pots do not go hand in hand with the dishwasher! Non-stick and ecological, these utensils cannot withstand washing at high temperatures. Their non-stick coating is likely to suffer.
To ensure good durability of your pan or casserole dish, and to prevent them from rusting or flaking, the ideal would be to clean them with salt or a little elbow grease before rinsing it gently with water. lukewarm.
4. Oven dishes with too much burnt food
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